Insider visited the Lea & Perrins factory to see how Worcestershire sauce is made. It has been making the sauce for nearly 200 years. The sauce was made by chemists John Wheeley Lea and William ...

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It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still produced in the city today, although the origin of the recipe ...

Explore the archives, the bottling, the labelling, and nearly two hundred years of history, with Alistair Binney and Lea & Perrins' Nigel Dickie and Paul Nicholls. Discover more of Worcestershire ...