In a heavy based saucepan or casserole, heat the olive oil or butter in a medium high heat and add the leeks and spring ... Add the carrot and celery to the pan, cooking for a further two or ...
Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein ... then add the onion, celery, carrot, garlic, ginger and salt. Fry for 15 minutes, stirring ...
Add the celery, garlic, and onion and cook for 5 minutes, until softened. Add the leek and thyme and cook for ... Season to taste and ensure that the soup is piping hot. Ladle the soup into ...
Sweat down the onions in the butter, then add the celery, carrots and leek. Let all the ingredients ... until it has reduced by half. Serve the soup and add a swirl of vinegar to complete the ...
When the onions are soft, add salt to taste, stir well, and add the leek and celery root. Cook, stirring now and then, until the celery root begins to soften, about 7 minutes. Then add 5 cups ...
As soon as the outside temperature dips below 50 degrees, I can't wait to make this vegetarian soup, which is ready in about half an hour ... serve with grated Gruyère on top and chunks of country ...
It's just the perfect soup to celebrate a lovely evening with your partner on Valentines Day. Heat oil in a pan over medium heat. Cook onion, leek, celery, garlic and fennel for 5 minutes until ...