Full of umami from the mushrooms and tamari, this vegan risotto is comforting ... Meanwhile, heat the oil in a large frying pan, add the leek, and fry for 5–6 minutes or until beginning to ...

Heat the olive oil in a large saucepan with a lid, add the leek and chilli flakes and fry ... To serve, place the risotto into serving bowls and garnish with the chives.

Add the onion or shallot and the leek and cook very gently ... Add the remaining butter and the Parmesan and beat it into the risotto – this will make the risotto extra creamy.

Caramelize the Leeks: Heat olive oil and 2 tablespoons of butter in a large sauté pan over medium heat. Add the sliced leeks, salt, and sugar. Cook, stirring occasionally, until the leeks are ...