However, sometimes we end up with more dal than we can consume in one sitting. Rather than letting it go to waste, there are many creative and delicious ways to repurpose leftover dal. Here are ...

Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific health conditions like insomnia, kidney stones, and osteoporosis.

New Delhi: The Centre is considering high tariffs or a total ban on masoor dal imports, currently allowed freely until 31 March, two people aware of the matter said. The Union government’s plan ...