1 x 1.2 kg/2lb 11oz lamb shoulder (preferably Pyrenean), knuckle removed: 1 x 1.2 kg/2lb 11oz lamb shoulder (preferably Pyrenean), knuckle removed 1 tsp sea salt : 1 tsp sea salt ...

Put the lamb into a large slow cooker along with the garlic and rosemary ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Laidlaw's recipe for slow-cooked braised brisket ... You can also prepare a leg of lamb in the slow cooker, but you might want to sear it first. "Leg of lamb is so good as it breaks down in ...

4 Prep time: 15 minutes Cook time: 9 hours Recipe from The Healthy Slow Cooker by Ross Dobson (Murdoch Books, £18.99) Sign up to the Front Page newsletter for free: Your essential guide to the ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps ... coming together in a fraction of the time slow-cooked a leg of lamb would traditionally take.

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...