Open each chicken breast out so you have two large, thinner chicken breasts. Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice.

It all started with wanting to make my friend saffron rice ... chicken breasts in half. The marinade is super easy to prepare, and you will enjoy the garlic, saffron threads, melted butter, lemon ...

About Punjabi Lemon ... and let the chicken simmer away until it is cooked to perfection and almost falling off the bone. 8. Once the chicken is cooked, uncover the pan and simmer the light gravy ...

Taste, add a little lemon juice and bubble gently for ... serving dish and serve with Orzo or a bowl of fluffy rice. Cut the pork or chicken into slices about a quarter of an 8mm thick.