The 4-Ingredient Lemon Cream Cheese Dump Cake is one of those treats. It’s the perfect balance of tangy and sweet, with a rich, creamy texture that melts in your mouth. Whether you need a quick ...

This Peaches & Cream Cheese Loaf is the perfect moist, tender, and fruity baked good for breakfast, brunch, or dessert.

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

Easy, but impressive - Raymond Blanc's lemon cake recipe ... x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest ...