a straightforward dish that relies on the quality of the sole, the cooking time and the balancing of the lemon juice and browned butter. Prep time: 10 minutes Cook time: 25 minutes 4 *Clarified ...

Dover sole is caught in the North Atlantic from the ... à la meunière (sole with a sauce of browned butter, parsley and lemon juice), or goujons (fillet strips dipped in egg and flour and ...

The traditional version is made with wine, cream, and mushrooms, but Sole Normande can include cider, tomatoes, herbs, or even cooked apple, all Normandy products. Any of the different types of ...

Also known just as ‘Dover sole meunière’, this is ‘miller ... When the butter starts to smell nutty and turn light brown, add the lemon juice, parsley, capers and season with salt and ...

However, it’s not bog-standard fish and chips or lemon Dover sole that’s creating major buzz for these venues among in-the-know foodies. Rather, it’s their embracing of species that have ...