Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Use a tart variety of lemon ... cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract. This ...

Add the vanilla essence and lemon ... the Mascarpone cheese and whisk to a smooth, thick cream. Now slice about half of the strawberries, keeping some nice ones to decorate the top of the cake.

The homemade lemon curd is the base for a light and creamy mascarpone ... Cake has been awarded a Blue Ribbon from The Just A ...

Mascarpone can be used ... use it in cheesecakes, as a cake filling, or as a topping for desserts. It can be flavoured with various ingredients such as lemon or lime juice and zest, crushed ...

About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

Tree Cake feels wonderfully festive. Pandoro, an Italian Christmas cake like panettone but without the fruit, is soft, ...

NB you must use risotto rice for this recipe! Next add the white ... To this mixture add the mascarpone, broad beans, mint, lemon zest and the remaining whole frozen peas and cook for a further ...

Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes.