Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute. In a medium bowl, whisk together ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there's really no time to ...

Remove from the heat and place the ingredients in a shallow bowl to cool. Mash in the rest of the olive oil and lemon juice and season with a pinch of sea salt to taste. Place in a serving bowl or ...