If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, made with just cream, sugar and lemon, stands out for its creamy texture and ...

A posset is a very simple pudding that dates back to the middle ages. Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness. To make ...

Set aside to cool. To make the lemon posset, put the cream, sugar and lemon zest into a saucepan and heat until just boiling, stirring until the sugar has dissolved. Remove from the heat and leave ...

I have always adored lemon posset – who knew that combining sugar, cream and lemon could lead to something SO good? This favourite from my blog is a very simple dessert to make – all you do is ...

To make the posset. Put the cream and sugar in a large ... Turn off the heat and stir in the lemon zest and juice. Divide between glasses or bowls. Cool to room temperature, then carefully cover ...

James is back with a simple summer pudding. Nothing could be easier than lemon posset - with just three ingredients, it's easy to make and guaranteed to impress! Heat the cream and sugar in a ...