Step 3: Toss the drained pasta and arugula in the colander. Step 4: Mix well, adjust seasoning, and serve immediately. This Lemon Ricotta Pasta makes a light, satisfying main dish that you can ...

Cook pasta according to package directions. In large bowl, combine arugula, lemon zest and juice and olive oil. Drain pasta and immediately toss with arugula mixture. Season to taste with salt and ...

Add arugula and Parmesan, season with salt and pepper, and toss together until pasta is saucy and glossy. Taste and tweak as needed with more chile oil, lemon or cheese.

While the pasta is cooking, add ricotta, lemon zest, lemon juice, garlic, black pepper, and sea salt in a small bowl and set ...

Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup basil, Parmesan, oil, lemon juice, garlic, salt, pepper and 2 Tbs.