Getting the peel from a lemon is easier than getting the zest in some ways. You don’t need any graters or special tools – ...
No part of your citrus should go to waste. Most people don't like to eat the peel as-is, but zesting it allows for some ...
Never zest down into the white, spongy pith that lies right below the rind. The pith is bitter and will spoil the flavor of your recipe. Once you have your lemon zest, you can use it right away ...