There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut it as thinly ...

Add lemon, sweet paprika, chopped garlic, lime juice and some coriander followed by a pinch of salt with some olive oil. 2. This is your marinade for the chicken. 3. Coat the chicken well in the ...

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

I love the flavour and pungent smell of lemongrass, garlic and fish sauce, and the taste is even more enhanced when you dip the chicken into the special dipping sauce.

A few ingredients, and you'll get a refined dish, with some aphrodisiac virtues ;) Cut the chicken into pieces. Add the crushed garlic clove and ginger. Then, slice the lemongrass stalk and add it ...

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...

Coarsely chop lemongrass and ginger. Place a saucepan. Add chicken broth and half a garlic. Bring them to a boil, then reduce the heat to low and simmer for 10 minutes. Heat butter in a skillet on ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...

In a mini food processor, finely chop the lemongrass. 2. In a large skillet ... Transfer the stir-fried vegetables to bowls and serve with rice.