There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut it as thinly ...

2. This is your marinade for the chicken. 3. Coat the chicken well in the marinade and keep it aside for 15 minutes. 4. Pre-heat two pans in which the chicken will cook and one for the jalapeno mash.

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

I love the flavour and pungent smell of lemongrass, garlic and fish sauce, and the taste is even more enhanced when you dip the chicken into the special dipping sauce.

Coarsely chop lemongrass and ginger. Place a saucepan. Add chicken broth and half a garlic. Bring them to a boil, then reduce the heat to low and simmer for 10 minutes. Heat butter in a skillet on ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...

This soup — which has an intense chicken flavor accented by aromatic ... Chinese five-spice powder instead of the more traditional lemongrass to season the meat in this sandwich.

Chicken marinated with lemongrass and ginger. Photo by VnExpress/Bui Thuy The chicken is stir-fried in oil and then simmered in liquid until tender. It is commonly served with hot rice or noodles ...

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...