Wash the chilli ... juice of half of the lime. Stir well to combine and set aside for about ten minutes to allow the flavours to more fully develop. When the roast chicken has had its final ...

or until the aubergines are tender and the chicken is cooked through. Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for ...

Gordon Ramsay's easy and simple chicken curry is bursting with flavour and ... until the onion starts to soften. Next, chop the chilli and remove the seeds if you want a less spicy dish.

Put some chili flakes in a plate. Add lemon, sweet paprika, chopped garlic, lime juice and some coriander followed by a pinch of salt with some olive oil. 2. This is your marinade for the chicken. 3.

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix.

Now add onions. Saute till golden brown and then add the ginger-garlic paste. Mix and add the chicken pieces. Saute till they start to color a bit. 3. Now add the turmeric and salt. Toss and add water ...

The curry sauce is also perfect for ... Season with salt and pepper, and add the sugar and lime juice to taste. At this point add the chicken and cook for a further 15 minutes over a gentle ...

My dad always loved to stuff different ingredients under the skin of a chicken. One of my favourite ... a bit — this time with feijoa, onion and chilli.