Transfer the pasta to the sauce (using tongs or by draining and ... Ground beef and Italian sausage >> Any ground meat or plant-based alternative. Brown sugar >> Barbecue sauce, granulated sugar ...
to scrape the meat out of the shells. Add to reserved juices ... Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top.
Add the pasta and cook for 3-4 minutes, or until tender. Drain well, then add the pasta to the pan of ragu and mix well to coat the pasta in the sauce. Serve sprinkled with the Parmesan.
Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short ...