If you're looking to swap in an ingredient for soy sauce but feel confused by the idea of liquid seasoning, you're not alone. Liquid seasoning is one of the most bafflingly generic names for any ...

One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens ...

In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite is guaranteed to be exceptional. There’s nam prik pao, a ...

Keep the sauce at this temperature and continue to cook until the volume of the liquid has reduced by half and the sauce has thickened. Carefully strain the sauce through a sieve into a clean ...

Pour the wine into the pan, turn up the heat and reduce the liquid by two thirds. Once the wine has reduced, add the beef stock and bring to a rolling boil. Keep the sauce at this temperature and ...