Half a century ago, family farms were prevalent. Animals grazed on pasture, breathing fresh air, and feeling sunshine on their backs. During inclement weather, they were sheltered in straw-bedded ...
She has kept pigs for 30 years on her organic farm in north Wiltshire. Ms Browning says that keeping them outdoors and having higher welfare standards makes the animals less prone to disease.
Within the last five years, an estimated 2,211,394 live farm animals were exported from the United States to other countries. A majority of these traveled by land to Mexico or Canada; however, a ...