This is such a simple loaf cake - a variation on the classic lemon ... Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin and bake until a knife inserted in center of ...

Whisk until lump-free, but don't whisk for longer than 10 seconds (overmixing can make the cake tough). Bake – Pour the batter into the loaf tin. Bake for 50–60 minutes or until a skewer comes ...

A lemon drizzle loaf cake is a beloved treat for many ... I began by lining a loaf tin with parchment paper and preheating the oven to 180C or 160C Fan. With the oven preheated and the tin ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and ...