I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

Chef José Andrés shares his version of the Catalan dish rossejat de fideos — cooked in a flavorful lobster-based stock and topped with juicy tail and claw meat. This lobster with fideos is ...

Experience the indulgence of Atlantic lobsters and innovative flavours at the exclusive Burger & Lobster pop-up at Grappa, ...