You can also order these as thicker cuts or roasts. Rib chops are often what you see as bone-in Frenched roasts. Loin chops are cut from the top of the pig’s loin, closer to the spine.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.