For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family ...

Preheat oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or ...

Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 145 degrees, 45 minutes-1¼ hours. (Timing will depend on ...