Top with another piece of parchment and roll as ... Whip the cream and fold into the crème patisserie. Add the strawberries and then place in a piping bag. Pipe into the choux buns and serve.

Whisk all of the ingredients for the icing, the cream cheese, honey, zest and sugar until smooth. Pipe onto the top of the cooled buns. Sit a few strawberry slices on top of each one. Preheat the ...

Unroll the cake and spread about two-thirds of the fruity cream across the top surface, keeping the edges clear. Roll up the cake and filling, then transfer the roll to a serving dish. Spoon the ...