A New York Strip is cut from the short loin behind the ribs. This muscle isn’t frequently used by the cow, resulting in a tender steak. LongHorn’s version of the NY Strip is fire-grilled to ...
A New York Strip is cut from the short loin behind the ribs. Since this muscle isn’t frequently used by the cow, it’s quite tender. LongHorn’s version of the NY Strip steak is fire-grilled ...