Weigh the ingredients: Once cool, weigh out the ingredients for each mooncake. Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g. The total weight of the mooncake ...

The duo also tried their hand at preparing the spirit by pouring lotus root paste into a tank containing malted rice. In 2021, the city government commercialized shochu made from locally grown ...

There are healthier versions of store-bought mooncakes that contain low-sugar lotus seed paste, are made with natural sweeteners such as dates, or only have one egg yolk. “But understandably ...

These delicious pastries, traditionally filled with sweet and silky-smooth lotus seed paste, are often accompanied by a salted egg yolk, which symbolises the round moon. Legend has it that ...