Makhana, also known as lotus seeds, is a popular dry fruit consumed during fasting. It provides instant energy and keeps the ...

Makhana, also known as lotus seeds or fox nuts, is a traditional Indian snack celebrated for its numerous health benefits. Packed with essential nutrients, Makhana is an excellent addition to your ...

Makhana, also known as Fox Nuts or Lotus Seeds, is a popular snack that has been consumed for centuries in Asian countries, particularly India and China. These puffed seeds come from the Euryale ...

Known as makhanas, fox nuts or lotus seeds, they are prized for their nutritional ... 90% of the world's makhana is grown. The leaves of the lily plant are large and circular and sit on the ...

About Low Fat Makhana Kheer Recipe | Makhana Kheer Recipe ... Ingredients in Low Fat Kheer Recipe: A delicious dessert made of milk simmered till thick with puffed lotus seeds and flavored with nuts ...

Bihar produces 10,000 tonnes of makhana per annum, about 90% of the country’s total. The prickly water lily, from which the seed is harvested, is spread across more than 15,000 hectares in Bihar ...

Method: In a pan, heat oil or ghee. Add the makhanas and roast them for about 10 minutes or until they get crunchy. Don't let them burn as they will turn to literal ash on touch.

Kimami sewaiyan is packed with the goodness of lotus seeds, almond, coconut, cashews and raisins cooked with luscious mix ... In the same pan, heat ghee and fry the fox nuts/makhana till it gets ...