We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Fortunately, we got this idea for a low-fat ‘pastry ... to break up the mince.
This spag bol is designed to be a low cost recipe ... (of which 19g sugars), 24g fat (of which 8g saturates), 8.5g fibre and 1.5g salt. For a more textured mince, and/or if you want to know ...
Spray a large saucepan with low-calorie cooking spray and place over a medium heat. Add the onions and carrots and sauté for five minutes until softened. Add the mince and cook for a further five ...