This really easy vegetarian nut roast can happily be made in advance ... In another bowl, combine the lemon zest, eggs, wine and soy sauce. Pour into the nut mixture, season with salt and plenty ...

Blend the nuts in a food processor to a coarse powder and add to the leek mixture with the cheese. Mix until well combined and season with salt and freshly ground black pepper. Stir in the eggs ...

the egg creates a better crunch. It's worth adding that all is not lost if you forgot to season roasted nuts; just act ...