Madhur Jaffrey has been writing cookbooks for more ... New Delhi has a handful of recipes, like flaky, triangular parathas and a breeze of a green bean dish with cumin, chile and ginger.

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Peel the potatoes and cut them into 5mm dice. Heat 4 tablespoons of oil in a large frying pan over a medium flame. When hot, put in the onions. Stir and fry them until they begin to turn brown at ...

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Check out recipes from three cookbooks by authors Sunita Kohli, Madhur Jaffrey, and Romy Gill. From classic dishes to modern twists, don your apron, sharpen your knife, and cook up a storm this ...

Based on a recipe by cookery writer Madhur Jaffrey. Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to ...

This is a recipe from culinary idol Madhur Jaffrey. You could also used cubed lamb, but you don't need so much water for the cooking process - about 275ml instead of the 425ml. Enjoy the process ...