You can use African black carrot extract to make beautiful vegan gelatin desserts. By combining the extract with agar-agar (a ...

Most chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to ...

O? Few desserts let you play with flavors and colors as much, and the best part is, they're incredibly easy to make!

In the fairly complex kitchens of Asia, where some don’t eat beef, others pork and many are vegetarian, agar fills the gap in providing desserts that otherwise wouldn’t be possible to make.

This week’s water-based agar jelly is a dessert that make the most of Kumamoto’s clear water. It is composed of “iced persimmon” made by freezing sweet persimmon that has fully ripened on ...