In fact, "dolma" is the Turkish word for "stuffed" or "filled" -- which is what these leaves are mainly used for. Sturdy ...

Once steamed they turned a beautiful deep green colour and dolma popped into my mind. They’re traditionally made with grape leaves stuffed with a rice or meat filling, and quite small.

What's more, canned dolmas are a cinch to gussy up before a ... aromatic flavor that make it a perfect pairing for meaty and ...

In 2012 the Scarsdale Board of Trustees engaged architectural historians to do a “Cultural Resources Survey” of the homes and ...