Ghee is so much more than just clarified butter. This golden liquid is one of the cornerstones of Indian cooking, not to mention a traditional component of Ayurvedic medicine with ritualistic ...

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Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ghee enhances the dosa's flavour and gives it a golden-brown ...

Ghee podi masala is a staple in South Indian households, used to add flavour to idlis, dosas, or rice. If you wish to make this spice mix at home, here's an easy recipe to try: Begin by dry roasting ...

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek enhances its healing proper ...

Ghee is clarified butter ... and medium-chain saturated fatty acids (MCSFAs), which make up about 17% of butter fat, had a neutral or positive effect on heart health. In comparison, long-chain ...

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support ...

Author: Prashant Desai, Longevity Sherpa, Stanford School of Medicine (Nutrition Science, Exercise Physiology, Gut Health) ...

An Instagram reel claims that a spoon of ghee and black pepper in water cures piles in 10 days. The claim by the user is FALSE.ClaimIn an Instagram reel, it is claimed that a spoon of ghee ...