Mary's new favourite lunch – quick and easy to make and oh so tasty. If your ciabatta loaf is long and narrow, cut it on the diagonal to give a larger surface area to hold all the topping.
Bruschetta and crostini make the ultimate appetizer ... while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato ...
These days Tuscan bruschetta often disappears beneath mountains ... get the best of The Week delivered directly to your inbox. From our morning news briefing to a weekly Good News Newsletter ...
Pile the fennel and courgette salad on top, and drizzle over the remaining olive oil. Scatter over the reserved fennel tops. The quantities of ingredients in this recipe can be doubled to make a ...