1. Heat the butter and oil in a pan and add the onions. 2. 2. Saute till onions are a little soft. 3. 3. Add the mushrooms and makhana and sauté for about half a minute. 4. 4. Add the flour and turn ...

Makhana, also known as Fox Nuts or Lotus Seeds, is a popular snack that has been consumed for centuries in Asian countries, particularly India and China. These puffed seeds come from the Euryale ...

Bihar produces 10,000 tonnes of makhana per annum, about 90% of the country’s total. The prickly water lily, from which the seed is harvested, is spread across more than 15,000 hectares in Bihar ...

Makhana, or fox nuts, is a powerhouse of nutrients. Turning them into delicious ladoos is a simple way to boost immunity and energy during winter. Here’s how you can make them. According to the ...

Makhana, also known as fox nut, has emerged as one of India’s most talked-about superfoods in recent years. With its rich nutritional profile and multiple health benefits, the humble seed from ...

Bhagalpur: As makhana (fox nut) gains popularity as a healthy snack, scientists at Bihar Agricultural University (BAU), Sabour, have achieved a major breakthrough. They have identified a unique ...