Makhanas are known as the desi popcorn in India as they are crunchy, tasty, easy to make, inexpensive ... in the market and top the list. Origin of makhana The creation of makhana began in ...

Bihar produces 10,000 tonnes of makhana per annum, about 90% of the country’s total. The prickly water lily, from which the seed is harvested, is spread across more than 15,000 hectares in Bihar ...

Makhana salad is a nutritious dish that combines the crunch of roasted fox nuts with fresh vegetables. Let's dive into this easy yet delicious recipe! In a pan, dry roast the makhana over low heat ...

Makhana Porridge: Grind roasted makhana into a fine powder and use it to make a creamy porridge. Cook it with milk or almond milk and sweeten with honey or maple syrup. You can add fruits ...

It is quite easy to make, you can store this namkeen in an airtight container for at least 10 days ... Put some more ghee in the pan, add green chilies, curry leaves and fry for a few seconds and ...

We also published the following articles recently Agri university scientists discover medicinal compound in makhana Scientists at Bihar Agricultural University have made a groundbreaking discovery ...

Makhana, also known as Fox Nuts or Lotus Seeds, is a popular snack that has been consumed for centuries in Asian countries, particularly India and China. These puffed seeds come from the Euryale ...

Makhana and peanuts make perfect snacks. They are crunchy and full of flavor, and once you start eating them, it becomes extremely difficult to stop yourself from eating them. However, have you ...

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Makhana, or fox nuts, is a powerhouse of nutrients. Turning them into delicious ladoos is a simple way to boost immunity and energy during winter. Here’s how you can make them. According to the ...

Method: In a pan, heat oil or ghee. Add the makhanas and roast them for about 10 minutes or until they get crunchy. Don't let them burn as they will turn to literal ash on touch.