This recipe combines classic banana bread with carrot cake-inspired additions, making for a fusion treat that's equally good ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast, brunch or tea and freeze the rest. Preheat the oven to 200C/400F/Gas 6. Grease and line two medium (or three ...

Making banana bread to use up otherwise wasted bananas is only worth it if you already have the other ingredients. That is often not the case when so many recipes call for quirky extras like ...

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

Banana bread is delicious, but if you turn it into French toast and then top it with a bananas foster-inspired caramel and a ...

Line and grease a 900g/2LB loaf tin ... the prepared tin. Bake for 45-50 minutes until risen, set and golden. Cool for a few minutes before turning out and serving. To make the sauce, melt ...

5. Pour into the lined loaf tin and top with the 4th banana, halved lengthways. 6. Bake for 40-45 minutes until golden on top and springy to touch in the centre.

I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly shelled walnuts, as even slightly stale nuts can be rancid and will spoil your efforts.

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...