The video begins with a voiceover that can be heard as, “No sugar, gluten-free, no palm oil, let's bake healthy homemade muesli. It's far better than the stoved one. It's packed with protein ...

Never having warmed to the commercially produced variety, may I just say that a homemade muesli bar is something of a ...

Make your muesli exactly the way you like it. Feel free to stick to the cereals, nuts and fruits that you like. Preheat the oven to 160C/325F/Gas 3. Place the oats, flaked bran or wheat germ ...

The family she was childminding for ran a small business making muesli and Cresswell helped them out part-time. But in 1991, after less than a year, they decided to sell up. Not wishing to lose ...

Make the compôte and soak the oats and fruit ... can be prepared the day before and kept refrigerated.) For the bircher muesli, soak the oats and dried fruits in the milk for at least 4 hours ...

I used the Muesli Company’s Macadamia Nut variety and chopped the larger nuts. When cutting the scones, press straight down rather than twist. Twisting can make for uneven scones. The buttermilk ...