How one of the world's first ultra premium blended whiskies has remained relevant after 33 years of market dominance.

In this edition of The MA's Dish Deconstructed series, The George at Burpham pub shares its Scotch egg with quince aioli ...

Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.

But a US distillery is questioning that notion by making its whiskey in just 24 hours. So, will this "fast-drink" product prove a challenge to the Scotch whisky industry? Alistair McDonald is ...

"The industry's performance is testament to the hard work of those who work in this important sector, making Scotch whisky one of Scotland's greatest global exports." The UK's exchequer secretary ...

Make sure the coating is smooth and completely covers each egg.Dip each lamb meat ... Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch ...

Scotch eggs are easier to make than you might expect and are so much better for being freshly cooked. James served this homemade scotch egg as part of a posh picnic at Crom Castle along with a ...

Residents of a historic Yorkshire town are up in arms after their local butcher had to stop making its wildly popular scotch eggs after complaints about the pong from the deep fat fryer.

On a recent trip to London, I saw them being served in stylish delis and cafes. The key to making Scotch eggs is to use good quality sausages. Plus, they can be made well ahead of time.