Canned tomatoes are as much of a necessity as fresh tomatoes at home and in commercial kitchens. While fresh tomatoes are integral ingredients for sandwiches and salads, canned tomatoes are quick ...

When I discovered this gem in a 1955 issue of Good Housekeeping, I was amazed at how perfectly it fits modern low-carb ...

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...

Stir in tomato paste and ... Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs, making sure they’re fully submerged.