Gently spicy homemade tortilla chips served with a healthy and oh-so-simple bean dip. At under 300 calories a portion you can pair it with a salad to make a light meal or just have it as a ...
Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of bread browns in 20 seconds. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...
If there is one thing the Valley knows, it's tortilla chips ... guacamole, or homemade nachos. The chips themselves are perfectly crisp corn chips with just the right amount of salt for almost ...
The bag even says they're saltless, which might make them more ideal for people ... Brazilian lime to the party as my new favorite tortilla chip. Read next ...