Is there anything more comforting than a bowl of homemade soup? This Turkey Meatball Soup is a lighter twist on a family ...

I discovered a soup that was so delicious I'd make another turkey just to have an excuse to eat it. Each Thanksgiving, I cook a full family meal and have lots of leftover turkey in my fridge.

Method: Cut up the turkey in small pieces and put it in the stock. Let it simmer slowly until the bones are quite clean. Take ...

The dish will look like turkey soup as it's cooking, but trust the process! Also, it smells so good while it's cooking, which is a bonus. Once it's done, you can use the drippings to make a gravy ...

After pulling out all the stops to plan and make a big meal, smart cooks turn to those leftovers to stretch the meal even more. Here are a half-dozen ideas from the Free Press Test Kitchen archives on ...

I opted to make a Thanksgiving-leftover sandwich, turkey salad, and soup with slices of leftover roasted 4-pound turkey breast. Here's how each recipe stacked up. I began by making a Thanksgiving ...

As a bonus tip, she pointed out that you can use your turkey carcass to make turkey soup. First thing's first: buy a pot (if it doesn't come in one already). You'll need to treat your tree just ...

Partially cover the pot and simmer the soup until the farro is tender, 25 to 30 minutes. 4. Add the turkey or chicken. If the soup is too thick, add additional stock to your desired consistency.

While this recipe was written with ground turkey as the primary ingredient, Daniela Galarza offers tips for how to make it with leftover ... you can use in the soup, because it’s all pureed ...