4. Make sugar syrup by heating water and sugar till the sugar dissolves completely. 5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron ...

The malai's colour should be white. Transfer it to another bowl and refrigerate until chilled. 2. For making syrup, combine sugar, water, and saffron in a pan. Allow it to boil while stirring ...