It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

As the New Year begins, indulge in the sweet treat of kheer with six simple recipes. Learn to make classic rice kheer, carrot ...

Here, in a recipe from chef Vijay Kumar of Semma restaurant in New York City, mango lends fruity sweetness to the treat: A double dose of mango, both chopped fresh mango and canned puree ...

With a blend of mangoes, cream and milk, create some magic this summer! When it boils, add the custard mixture and bring to a boil again, simmer for half a minute shut the heat and cool to room ...

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

Prepare Rabri (Thickened Milk): - In a bottomed pan ... Remove from heat and let it cool. Step 2. Prepare Mango Puree: - In a ...

For the mango bavarois, heat the milk, mango pulp and lime juice in a large pan. Using an electric mixer, whisk the egg yolks and sugar until pale and doubled in volume. When the mango mixture ...