In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...

I am always looking for desserts that satisfy my sweet tooth but are not too rich. This Seriously Simple old-fashioned but ...

They’re simple to make, and a nice change from the typical butter or shortbread cookie. Flavored with maple syrup, these turn ...