Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never disappointed anyone. Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip ...

Classic, authentic Margherita pizza ... my daughter and I decided to take a pizza and gelato making class in a market. After ...

Simple but delicious, a classic Margherita ... to the pizza while the fior di latte has a lighter, softer finish and delicate taste. Both add to that irresistible stringy cheese pull we all ...

Because the company was located in the town of Cabot, home of the Cabot Creamery, and not far from Vermont Creamery and ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Where you want a more melting cheese ... and lots of crumbled feta. Serve with a drizzle of plain, unsweetened naturally made yoghurt and some chopped coriander Make a pizza margherita which ...