These are some ingredients that will give you supremely tender pork chops ... worry may make them too dry — such as via an air fryer — then you're going to need an acid-based marinade to ...
And when it comes to the hog, pork chops are choice cuts. Pork chops don't need long on the heat, which means it's easy to accidentally overcook them ... out juicy and tender enough to slide ...
To make the marinade ... gently bash them with a rolling pin before adding them to the marinade. Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any ...
Mix the marinade ... two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the adult's dinner, remove the pork from the fridge and let them warm to ...
Add the pork chops and toss to coat well ... Remove the pork from the marinade, pat dry and season generously on both sides with salt and pepper. 5. Add 1 tbsp of oil to a large heavy based ...
I used pork chops to make this because I thought I'd be able to get them a tad bit thinner ... Now we're going to create our marinade. It's similar to the one we used for the Nashville hot ...