and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy. To make the pastry, measure the flour ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin ... Some parts of France enjoy a shortcrust, rather than puff, pastry cover, they add.

Mary Berry is back with a collection of her most-loved recipes, along with plenty of ... First make the pâte sucrée (sweet pastry). Measure the flour and butter into a bowl.

Why do the foods that make the best midweek meals take so long to cook? Take lasagnes, for instance. The slice-and-serve ...