Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

Chai is the Hindi word for tea — any kind — so chai tea really means “tea tea.” The more accurate term is masala chai, a mixture of spices (masala) and tea (chai). And the name isn’t the ...

I learned this masala chai recipe years ago from a tea stall holder in Delhi. Combine the measured water, ginger, cardamom pods and cloves in a saucepan and bring to a boil. Add the sugar and tea ...

There’s nothing more relaxing than a warm cup of masala chai after a long, hectic day, but do you know why spices are added ...

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...