Here's a basic recipe for homemade chaat masala: Cumin seeds (jeera) – 2 tbsp Coriander seeds (dhania) – 2 tbsp Black salt (kala namak) – 1 tbsp Amchur powder (dry mango powder ...

3. Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer for about 5 minutes. 4. Cook on slow fire till done, check the seasoning and ...

Marinate the chicken in the garlic, ginger, yogurt, salt, garam masala, dhania powder, black pepper and the cream for 2-3 hours or more. 2. Place a saucer in a dish and arrange the chicken over it in ...